Double Chocolate Banana Bread

Ingredients

• 188 g ( 1 1/2 cups*) all-purpose flour
• 40 g (1/2 cup) unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 360 g (3 large) ripe bananas
• 100 g (1/2 cup) soft brown sugar
• 50 g (1/4 cup) granulated sugar
• 56 g (1/4 cup) unsalted butter
• 28 g (2 Tbsp) vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 125 g (1/2 cup) greek yogurt or sour cream
• 240 g (1 1/2 cups) chocolate chips and chopped chocolate

Instructions

1. 1

   Preheat the oven to 350°F/180°C. Grease or line...: Preheat the oven to 350°F/180°C. Grease or line a 9x5-inch loaf pan with parchment paper.

2. 2

   Whisk together the all-purpose flour, cocoa powder, baking...: Whisk together the all-purpose flour, cocoa powder, baking soda, and salt in a medium bowl.

3. 3

   In a large bowl, mash the bananas with...: In a large bowl, mash the bananas with a fork. Add melted butter, oil, sugars, vanilla, and eggs to the mashed bananas. Whisk well to combine.

4. 4

   Add the dry ingredients and fold them alongside...: Add the dry ingredients and fold them alongside the yogurt. Once combined, fold through the chocolate chips.

5. 5

   Spoon the chocolate banana bread batter into the...: Spoon the chocolate banana bread batter into the prepared pan. Top with extra chocolate chips.

6. 6

   Bake in the oven for approximately 60-70 minutes...: Bake in the oven for approximately 60-70 minutes until a skewer inserted into the center of the loaf comes out clean. The baking time will depend on your oven.

7. 7

   Let the bread cool in the pan for...: Let the bread cool in the pan for 5 minutes, then remove it and let it cool on a cooling rack for 20 minutes before slicing.