Vegetable Spring Rolls | Veg Spring Rolls

Crispy crunchy Vegetable Spring Rolls recipe using Homemade Spring Roll Sheets with detailed step-wise pictures. Homemade Veg Spring Rolls recipe for quick snack/appetizer!

📝 Ingredients

• 1 Medium Onion Finely Chopped
• 3-4 Garlic Pods Finely Chopped
• 2 cups Mixed Vegetables Cut into Juliennes (Carrots, Cabbage, French Beans, Mushrooms)
• 1 tsp Black Pepper Powder
• 1 tsp Soy Sauce
• 2-3 tbsp Fresh Coriander Leaves/Spring Onions Finely Chopped
• Salt as needed
• 2 tsp Oil
• 15 Spring Roll Sheets (recipe in notes below)
• 1/4 cup All Purpose Flour
• 2-3 tbsp Water (or as needed)
• Oil for Deep Frying

👨‍🍳 Instructions

1. 1--- To Prepare Vegetable Filling – ---
2. 2Heat a thick bottomed pan and heat oil. Add finely chopped garlic and fry for a few seconds.
3. 3Add finely chopped onions and fry until translucent.
4. 4Next add diced/julienned vegetables. Stir-fry for 3-4 mins.
5. 5Add black pepper powder, salt and soy sauce. Mix well.
6. 6Cook for another 3-4 mins on medium flame and when the mixture looks dry, sprinkle fresh coriander leaves. Remove from heat. Let it cool down completely.
7. 7--- To Prepare Veg Spring Rolls – ---
8. 8Prepare a thick paste of all purpose flour and water. This will be used to seal our spring rolls.
9. 9Place a sheet of spring roll wrapper with the smooth side facing down. Apply the prepared paste all over the edges.
10. 10Now place 1-2 tbsp of prepared vegetable filling at one end.
11. 11Begin rolling the wrapper by closing the vegetable mixture from one end of wrapper.
12. 12Now apply the paste at both the ends of the rolls as shown below.
13. 13Fold the wrapper closing the sides and apply paste to close them firmly.
14. 14Continue rolling the wrapper, sealing it with paste making sure there are no opens or gaps. Repeat this with rest of the spring rolls sheets.
15. 15Meanwhile heat oil for deep frying. Once it is hot, set the flame on medium. Gently drop the prepared spring rolls 1 or 2 at a time into the oil.
16. 16Fry the spring rolls until they are golden brown on all sides.
17. 17Remove from oil and place them on kitchen tissue.
18. 18Serve hot as side for any Indo-Chinese main dishes or as an appetizer along with tomato ketchup.