Black Bean Molletes

📝 Ingredients

• 2 bolillos (Mexican style bread rolls, you can find them at many Mexican style markets)
• 1 can (15 oz – 425 gr jalapeño black beans (I used S&W, Goya is another good option))
• 1 10 oz package of queso fresco
• Pico de Gallo salsa

👨‍🍳 Instructions

1. 1Cut the bolillos lengthwise and put them in a toaster oven. You can also toast them in a pan, add a little bit of butter if you'd like.
2. 2Open the cans of beans and pour them into a pot or pan. With a potato masher, press on the beans until they get the look of refried beans.
3. 3When they are heated up and the bolillos are toasted, you can start plating.
4. 4Take one half of the bolillo, spread beans on top, top with pico de gallo and queso fresco. Repeat, until you've finished them all.