Papaya Coconut Bionico
Start your day with a balanced combination of sweet, nutty, creamy and crunchy. This light, yet satisfying, Papaya Coconut Bionico comes together fast and makes breakfast nutritious, fragrant and with just the right amount of sweetness!
15 min4 servings
Ingredients
- 1/2 cup plain yogurt
- 2 teaspoons honey
- 1 teaspoon vanilla extract
- 4 cups papaya (chopped in cubes)
- 6 tablespoons unsweetened shredded coconut
- 12 pecans (chopped)
- 3 tablespoons granola
Instructions
- 1
Mix together plain yogurt, honey, and vanilla extract with a spoon. Set aside.
- 2
Place chopped papaya in a platter or bowl. Add coconut and carefully combine them.
- 3
Sprinkle with pecans and granola to taste.
- 4
Pour the sweet yogurt mixture on top and serve immediately.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from mamalatinatips.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on mamalatinatips.com