MUSHROOMS AND SWEET POTATO FALAFEL WRAPS

This vegan falafel wrap recipe is a great balance of textures and flavours, stuffed with sweet potato falafel, mushrooms and creamy curry sauce make a delicious vegetarian, vegan, plant-based lunch or dinner.

📝 Ingredients

• 2 Sweet potatoes (medium sized)
• 1 cup Chickpeas
• 2 leaves Kale
• 2 cloves Garlic
• 1 tsp Cumin powder
• 2 tbsp Cilantro (chopped)
• Salt (to taste)
• 1 tsp Pepper
• 1/4 cup Breadcrumbs
• 1/4 cup Greek yogurt
• 2 tbsp Sour cream
• 1 tsp Chili powder
• 1/2 tsp Ground cumin
• 1/2 tsp Ground coriander
• 1/2 tsp Turmeric powder
• 1/2 tsp Ground ginger
• 2 tbsp Lime juice
• Salt (to taste)
• 1 cup Mushrooms (sliced)
• Tortillas
• 1 cup Spinach
• 1/4 cup Cucumbers (diced)
• 1/4 cup Onion (sliced)

👨‍🍳 Instructions

1. 1--- Making of Sweet potato falafels ---
2. 2Preheat the oven to 365°F and meanwhile slice the mushrooms and keep aside.
3. 3Peel and dice the sweet potatoes and transfer them on a baking sheet on one side and mushrooms on another, drizzle with olive oil and sprinkle some salt.
4. 4Roast them for 30 minutes.
5. 5In a food processor or blender add in soaked chickpeas, roasted sweet potatoes, salt, cumin, kale, cilantro, pepper and blend them to a coarse mix.
6. 6Roll them to balls and flatten them and coat them with breadcrumbs and keep aside on a plate
7. 7On the baking sheet add olive oil and place the falafels and bake until they turn golden brown on both sides.
8. 8--- For creamy curry dressing ---
9. 9In a mixing bowl whisk greek yogurt, sour cream to a smooth consistency
10. 10Now add in all the spices, lime juice and give it a good mix.
11. 11--- Arranging the wraps ---
12. 12Take a tortilla and place the salad mix or spinach, diced cucumbers, sliced onions, sautèed mushrooms, sweet potato falafels and drizzle generously with creamy curry dressing
13. 13Dig In and enjoy