Buffalo Chicken Pizza

Ingredients

• 1 pound pizza dough
• 2 cups cooked shredded chicken
• 1/2 cup buffalo sauce
• olive oil (for brushing)
• 2 teaspoons cornmeal (optional)
• 1/3 cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese (mild or sharp)
• 1/3 cup crumbled blue cheese
• 1/4 cup sliced red onion (1/4" thick)
• 2 tablespoons sliced green onions

Instructions

1. 1

   Preheat the Oven - Set the oven rack to the lowest position and set the temperature to 500ºF (260ºC).

2. 2

   Warm the Dough - Allow the prepared pizza dough to sit at room temperature for 30 minutes.

3. 3

   Coat the Chicken - In a medium bowl, combine the shredded chicken and buffalo sauce. Set aside.

4. 4

   Oil the Pan - Lightly brush a large baking sheet or pizza pan with olive oil. Evenly sprinkle cornmeal on the pan, if desired.

5. 5

   Shape the Dough - On a lightly floured surface, stretch and shape the dough into a 10-inch circle, then transfer it to the baking sheet. Use fingers to press into a 12-inch circle. Leave the edges slightly thicker, about ½-inch tall and wide.Brush some olive oil on the edges to make the crust crispier when baked.

6. 6

   Add the Toppings - Spread the ranch dressing first, followed by the sauced chicken, mozzarella, cheddar, blue cheese, and onions.

7. 7

   Bake - Cook until the crust is golden brown and the cheese is melted and bubbly, about 10 to 12 minutes.

8. 8

   Serve - Garnish with extra crumbled blue cheese, green onions, and buffalo sauce. Slice and serve immediately while still hot.