Creamy Butterscotch Milkshake
Nutrition per Serving
419
Calories
9g
Protein
55g
Carbs
19g
Fat
The Butterscotch Milkshake is such a delicious treat made with homemade butterscotch sauce and vanilla ice cream, perfect for cooling off on a hot summer day.
📝 Ingredients
- 300 g (2 cups) vanilla ice cream
- 180 g (3/4 cup) cold milk
- 2 1/2 Tablespoons butterscotch sauce, plus more for topping and decorating glasses
- Whipped cream for serving
- A sprinkle of flaky salt (optional)
👨🍳 Instructions
- 1Drizzle butterscotch sauce on the insides of the...: Drizzle butterscotch sauce on the insides of the serving glasses.
- 2Combine cold milk, vanilla ice cream, and butterscotch...: Combine cold milk, vanilla ice cream, and butterscotch sauce in a food processor or blender. Blend milk and ice cream with the sauce until you have a smooth and creamy shake.
- 3Pour into the prepared glasses and top with...: Pour into the prepared glasses and top with a dollop of fresh whipped cream and a drizzle of butterscotch sauce.
About the Chef & Original Recipe
This recipe was published by Elien on bakingwithbutter.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: bakingwithbutter.com