Creamy Butterscotch Milkshake

⏱️ 5 min 👥 2 servings 📊 Easy
Creamy Butterscotch Milkshake
Nutrition per Serving
419
Calories
9g
Protein
55g
Carbs
19g
Fat

The Butterscotch Milkshake is such a delicious treat made with homemade butterscotch sauce and vanilla ice cream, perfect for cooling off on a hot summer day.

📝 Ingredients

  • 300 g (2 cups) vanilla ice cream
  • 180 g (3/4 cup) cold milk
  • 2 1/2 Tablespoons butterscotch sauce, plus more for topping and decorating glasses
  • Whipped cream for serving
  • A sprinkle of flaky salt (optional)

👨‍🍳 Instructions

  1. 1Drizzle butterscotch sauce on the insides of the...: Drizzle butterscotch sauce on the insides of the serving glasses.
  2. 2Combine cold milk, vanilla ice cream, and butterscotch...: Combine cold milk, vanilla ice cream, and butterscotch sauce in a food processor or blender. Blend milk and ice cream with the sauce until you have a smooth and creamy shake.
  3. 3Pour into the prepared glasses and top with...: Pour into the prepared glasses and top with a dollop of fresh whipped cream and a drizzle of butterscotch sauce.

About the Chef & Original Recipe

This recipe was published by Elien on bakingwithbutter.com. Visit the original source for step-by-step photos, chef notes and additional details.