Tropical Fruit Salad

Ingredients

• 2 cups diced watermelon
• 2 dragon fruit ((pitaya))
• 1 papaya
• 1 mango
• 1 cup pineapple wedges
• 3 kiwi
• 1 large banana
• 1/4 cup honey (or pure maple syrup)
• 1 teaspoon lime zest
• 2 tablespoons lime juice
• 1/4 cup coconut chips or shreds (optional)
• 1 tablespoon thinly sliced mint

Instructions

1. 1

   Prepare the Fruit - Wash and thoroughly dry all the fruit to prevent excess moisture. Cut the watermelon, dragon fruit, papaya, and mango into ¾" dice. Cut the pineapple into ½" thick wedges. Peel the kiwi, quarter it, then cut into ¼" thick slices. Slice the banana into ½" thick pieces. Add the fruit to a large bowl. If using red-fleshed dragon fruit, wait to add it on top after mixing with the dressing to prevent staining the other pieces.

2. 2

   Make the Dressing - In a small bowl, whisk together honey, lime zest, and lime juice.

3. 3

   Toast the Coconut (Optional) - Heat a small pan over medium heat. Add the coconut, shake and toast until lightly browned, about 2 to 4 minutes. Immediately transfer to a bowl to cool.

4. 4

   To Serve - Drizzle the dressing mixture over the fruit. Gently toss to combine. Cover and refrigerate if not serving immediately. Right before serving, garnish the salad with some toasted coconut and mint.