Fruit Salad

Ingredients

• 1/2 pound strawberries
• 1 cup pineapple wedges
• 2 large oranges
• 1 cup red grapes
• 1 cup blueberries
• 1 cup blackberries
• 2 kiwi
• 1 large green apple
• 1/4 cup honey (or pure maple syrup)
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice

Instructions

1. 1

   Prepare the Fruit - Wash and thoroughly dry all the fruit to prevent excess moisture. Quarter the strawberries. Cut the pineapple into ¼-inch thick wedges. Segment the oranges, removing any seeds. Peel the kiwis, cut them into quarters, then slice them into ¼-inch pieces. Dice the apple into ¾-inch cubes. Add the strawberries, pineapple, oranges, grapes, blueberries, blackberries, kiwi, and green apple to a large bowl.

2. 2

   Make the Dressing - In a small bowl, whisk together honey, lemon zest, and lemon juice.

3. 3

   To Serve - Drizzle the dressing mixture over the fruit. Gently toss to combine. Cover and refrigerate if not serving immediately.