Maladu with Jaggery | Maa Ladoo | Easy Maladu

Ingredients

• 1 cup Roasted Gram/Pottu Kadalai/Veyinchina Senaga Pappu
• 3/4 cup Powdered Jaggery
• 2 Green Cardamoms
• 8-10 Cashews (Broken into small pieces)
• 3 tbsp Ghee

Instructions

1. 1

   In a blender add roasted gram and grind into a fine powder. Remove onto a mixing bowl.

2. 2

   In the same blender add powdered jaggery and cardamoms. Grind into a smooth powder. Remove onto the mixing bowl.

3. 3

   Mix both roughly.

4. 4

   In a small fry pan, heat ghee. Add broken cashews and roast until golden.

5. 5

   Pour it over the mixture in the bowl.

6. 6

   When the mixture is hot, use a spoon to combine everything together. It will look crumbly.

7. 7

   As the mixture becomes warm enough to handle, mix it well and take a small portion of the mixture, roll it into a tight laddu.

8. 8

   Repeat this with rest of the mixture and make laddus of desired size when the mixture is warm. If it is too dry, add a few drops of ghee to combine.

9. 9

   Store in an airtight container for upto a week.