Sweet and Sour Sauce

Homemade sweet and sour sauce perfect for dipping! Made with tomato paste, soy sauce, rice vinegar, honey, and pineapple juice.
Ingredients
- 1/2 cup honey
- 1/3 cup rice vinegar
- 3 tablespoons tomato paste
- 3 tablespoons pineapple juice
- 1 tablespoon soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- 1
Mix the Sauce - In a medium bowl, whisk together honey, rice vinegar, tomato paste, pineapple juice, soy sauce, onion powder, and garlic powder.
- 2
Cornstarch Slurry - In a small bowl, combine cornstarch and water.
- 3
Simmer - In a small skillet or saucepan, add the sauce. Heat over medium-high heat until it begins to simmer and bubble, about 1 to 2 minutes.
- 4
Thicken the Consistency - Give the cornstarch slurry a mix, then gradually add it to the pan, constantly stirring to combine. Cook until the sauce thickens, about 1 minute.
- 5
Serve - Transfer to a dipping bowl or toss with desired meat or vegetables.
Cook it from the original
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