Sweet and Sour Sauce

0g protein · 10 min · 40 kcal

Sweet and Sour Sauce

Homemade sweet and sour sauce perfect for dipping! Made with tomato paste, soy sauce, rice vinegar, honey, and pineapple juice.

10 min16 servings40 kcal

Ingredients

  • 1/2 cup honey
  • 1/3 cup rice vinegar
  • 3 tablespoons tomato paste
  • 3 tablespoons pineapple juice
  • 1 tablespoon soy sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. 1

    Mix the Sauce - In a medium bowl, whisk together honey, rice vinegar, tomato paste, pineapple juice, soy sauce, onion powder, and garlic powder.

  2. 2

    Cornstarch Slurry - In a small bowl, combine cornstarch and water.

  3. 3

    Simmer - In a small skillet or saucepan, add the sauce. Heat over medium-high heat until it begins to simmer and bubble, about 1 to 2 minutes.

  4. 4

    Thicken the Consistency - Give the cornstarch slurry a mix, then gradually add it to the pan, constantly stirring to combine. Cook until the sauce thickens, about 1 minute.

  5. 5

    Serve - Transfer to a dipping bowl or toss with desired meat or vegetables.

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from jessicagavin.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on jessicagavin.comOpens in a new tab