Gored Gored

Ingredients

• 1 lb cold raw beef ((preferably tenderloin or round steak))
• 6 tablespoons niter kibbeh ((Ethiopian spicy clarified butter), melted and hot )
• 1 tablespoon berber
• 1 teaspoon mitmita
• 1 teaspoon awaze
• Salt
• Cutting board
• Large very sharp knife

Instructions

1. 1

   On a very clean cutting board, using a large and very sharp knife, cut the meat into small cubes of ½ - ¾ inch (1,5 to 2 cm), and place into a large bowl.

2. 2

   In a small bowl, combine the berbere, awaze, and mitmita, then add to the cubed beef, and mix well with the hands.

3. 3

   Lightly season with salt.

4. 4

   Add the niter kibbeh, one tablespoon at a time, stirring, until the meat has a glossy sheen.

5. 5

   Serve with injera and / or rice, optionally with additional awaze.