Aglio Olio Daun Jeruk: Aglio e Olio with Kaffir Lime Leaves (Vegan)

Ingredients

• 250 gr spaghetti
• 8 garlic cloves, thinly sliced
• 6 kaffir lime leaves, stem removed, very thinly sliced
• 1 small red chili, thinly sliced
• 2 bird’s eye chillies, finely chopped (optional)
• Salt to taste
• 1/4 tsp white pepper powder
• 1 tsp mushroom stock powder
• 3 tbsp cooking oil

Instructions

1. 1

   Put the oil, garlic, kaffir lime leaves and chillies in a large deep pan over medium high heat and cook until the garlic is translucent and golden, 2 to 3 minutes.

2. 2

   Add the salt, white pepper powder and mushroom stock powder. Turn off the heat.

3. 3

   Meanwhile, cook the spaghetti according to the packaging instructions.

4. 4

   Toss the cooked spaghetti over the garlic mix and transfer the dish into serving plates.

5. 5

   Serve immediately.