Sulaimani Tea | Sulaimani Chai

Ingredients

• 3 cups Water
• 3 Cloves
• 1 inch Cinnamon Piece
• 1 inch Ginger Piece
• 2 Green Cardamoms
• 1 tsp Black Tea Powder

Instructions

1. 1

   Bring water to a boil in a pot. Add crushed ginger and boil for 2-3 mins on medium flame.

2. 2

   Pound the rest of the spices coarsely in a mortar-pestle.

3. 3

   Add it to the pot and boil for another 3-4 mins on medium flame.

4. 4

   Now add tea powder and let it steep in for a couple of minutes.

5. 5

   As the tea changes color and the flavor is steeped in, remove from heat.

6. 6

   Add sweetener of your choice – sugar/unrefined sugar/jaggery/honey.

7. 7

   Strain the tea on to serving glasses and serve hot immediately.