French Toast

I love making French toast because it's one of my favorite ways to create a comforting, restaurant-worthy meal at home with just a few basic techniques.

📝 Ingredients

• 8 slices white bread (2/3 to 3/4" thick)
• 1 cup milk
• 2 large eggs
• 2 egg yolks
• 1 tablespoon brown sugar (or granulated sugar)
• 1 teaspoon pure vanilla extract
• 3/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/4 teaspoon kosher salt
• 2 tablespoons unsalted butter
• 1/4 cup powdered sugar
• 1 cup pure maple syrup

👨‍🍳 Instructions

1. 1Dry the Bread - If using soft, fresh bread, set the oven rack to the middle position and preheat to 300ºF (149ºC). Place the slices on a wire rack set on a baking sheet. Warm the bread until dry to the touch but not browned, about 10 to 14 minutes, flipping halfway through.Alternatively, for a small batch, use a toaster on the lowest heat setting. The bread will become drier as it cools at room temperature.
2. 2Make the Custard - In a large shallow bowl, whisk together the milk, eggs, egg yolks, brown sugar, vanilla, cinnamon, nutmeg, and salt.
3. 3Dip the Bread - Soak the bread for 15 to 20 seconds on each side. Use a spatula to transfer to a separate baking sheet. Whisk the custard as needed in between batches to keep the ingredients mixed. Sprinkle more cinnamon on top if desired.
4. 4Fry the Bread - Heat a 12-inch nonstick pan or cast iron skillet over medium-low heat. Melt ½ tablespoon of butter until it bubbles. Add two pieces of bread at a time. Cook until the first side is golden brown and lightly crisp, about 3 to 5 minutes. Flip and cook the other side until golden, about 3 to 4 minutes.Wipe out the pan and add fresh butter. Cook the remaining dipped bread.
5. 5To Serve - Right before serving, sprinkle powdered sugar on top. Serve with maple syrup or desired toppings.