Southern Deviled Eggs

Delicious Southern-style deviled eggs with a special blend of spices to create the perfect balance of creamy, tangy, and spicy flavors.

📝 Ingredients

• 6 large hard-boiled eggs
• 1/4 cup mayonnaise
• 1 1/2 tablespoons sweet pickle relish
• 2 teaspoons yellow mustard
• 1/2 teaspoon hot sauce
• 1/8 teaspoon kosher salt
• 1/8 teaspoon black pepper
• paprika (sweet or hot, for garnish)
• gherkins (sliced for garnish)
• dill leaves (for garnish)

👨‍🍳 Instructions

1. 1Prepare the Eggs - Cut the eggs in half lengthwise and transfer the yolks to a medium-sized bowl. Use a fork to crumble the egg yolks.
2. 2Make the Filling - To the egg yolks, add mayonnaise, relish, mustard, hot sauce, salt, and pepper. Mix until smooth.
3. 3Fill the Eggs - Transfer the mixture to a piping bag fitted with a large star tip. Pipe into each egg half. Alternatively, spoon the mixture in.
4. 4Serve - Top with paprika, sliced gherkin, and dill leaves. Immediately transfer to a platter or refrigerate until ready to serve.