Custard Yogurt Toast
Nutrition per Serving
132
Calories
6g
Protein
25g
Carbs
1g
Fat
Have you seen this viral TikTok recipe for custard yogurt toast? Wow! It's a must-try. Just grab bread, fill it with custard and bake.
📝 Ingredients
- 4 slices thick bread (brioche recommended)
- 1/2 cup greek yogurt
- 1 large egg
- 2 teaspoons honey (or maple syrup)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 cup raspberries
- 1/2 cup blackberries
- 1/2 cup blueberries
- 1/3 cup sliced strawberries
- 1 tablespoon powdered sugar (for dusting)
👨🍳 Instructions
- 1Preheat the Oven - Set the rack to the middle position and the temperature to 400ºF (204ºC).
- 2Prepare the Bread - Line a sheet pan with parchment paper. Place bread slices on the pan and use the back of a spoon to indent each slice's center.
- 3Make the Custard Filling - In a medium bowl, whisk together the Greek yogurt, egg, honey (optional), cinnamon, and nutmeg until smooth.
- 4Fill the Bread - Add about 2 tablespoons of the custard into the center of each piece of bread. The filling amount will vary depending on the size of the slice.
- 5Add Toppings - Evenly arrange the raspberries, blackberries, blueberries, and strawberries on the custard. If desired, drizzle the surface with more honey.
- 6Bake - Cook until the custard is set and slightly wiggly on top, about 12 to 14 minutes. The custard should reach 170 to 175ºF (76 to 79ºC).
- 7Serve - Cool for 5 minutes on the sheet pan. If desired, sprinkle powdered sugar on top. Enjoy while still warm.
About the Chef & Original Recipe
This recipe was published by jessicagavin.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: jessicagavin.com