Custard Yogurt Toast

⏱️ 25 min 👥 4 servings 📊 Medium
American breakfast
Custard Yogurt Toast
Nutrition per Serving
132
Calories
6g
Protein
25g
Carbs
1g
Fat

Have you seen this viral TikTok recipe for custard yogurt toast? Wow! It's a must-try. Just grab bread, fill it with custard and bake.

📝 Ingredients

  • 4 slices thick bread (brioche recommended)
  • 1/2 cup greek yogurt
  • 1 large egg
  • 2 teaspoons honey (or maple syrup)
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup raspberries
  • 1/2 cup blackberries
  • 1/2 cup blueberries
  • 1/3 cup sliced strawberries
  • 1 tablespoon powdered sugar (for dusting)

👨‍🍳 Instructions

  1. 1Preheat the Oven - Set the rack to the middle position and the temperature to 400ºF (204ºC).
  2. 2Prepare the Bread - Line a sheet pan with parchment paper. Place bread slices on the pan and use the back of a spoon to indent each slice's center.
  3. 3Make the Custard Filling - In a medium bowl, whisk together the Greek yogurt, egg, honey (optional), cinnamon, and nutmeg until smooth.
  4. 4Fill the Bread - Add about 2 tablespoons of the custard into the center of each piece of bread. The filling amount will vary depending on the size of the slice.
  5. 5Add Toppings - Evenly arrange the raspberries, blackberries, blueberries, and strawberries on the custard. If desired, drizzle the surface with more honey.
  6. 6Bake - Cook until the custard is set and slightly wiggly on top, about 12 to 14 minutes. The custard should reach 170 to 175ºF (76 to 79ºC).
  7. 7Serve - Cool for 5 minutes on the sheet pan. If desired, sprinkle powdered sugar on top. Enjoy while still warm.

About the Chef & Original Recipe

This recipe was published by jessicagavin.com. Visit the original source for step-by-step photos, chef notes and additional details.