GODHUMA NOOKA SHEERA

Godhuma nooka sheera/Cracked Wheat Dessert Recipe with a simple and easy recipe, which is a moist and soft pudding oozing with the richness of the ghee. Perfect for any festive occasions.
Ingredients
- 1 cup Cracked wheat
- 1 cup Jaggery
- 10 Cashews
- 1 Cardamom
- 1/2 cup Ghee
- 1/2 cup Milk
- 1 cup Water
- 10 Raisins
Instructions
- 1
--- Pressure cooker method ---
- 2
Heat the pressure cooker, add ghee and dry roast the cracked wheat on medium flame until it turns golden brown and smells nutty and aromatic.
- 3
Add milk, water, crushed cardamom pod and give a nice stir.
- 4
Cover and pressure cook for 3 whistles.
- 5
Heat a small pan, add a tbsp of ghee and roast the cashews and raisins until golden brown. Turn off the stove and keep them aside.
- 6
Add the grated jaggery to the cooked cracked wheat and give a nice stir and let it cook on medium flame until jaggery is completely absorbed by the cracked wheat.
- 7
Add in roasted nuts and raisins and tbsp of more ghee and serve warm.
- 8
--- Stovetop method ---
- 9
Heat a wok, add a tbsp of ghee and roast the cashews and raisins until golden brown. Transfer them to a plate and keep aside.
- 10
In the meanwhile heat a saucepan, add water, jaggery and let it come to a rolling boil and turn down the flame to medium.
- 11
Now add in ¼ cup of ghee and roast the cracked wheat on medium flame until it turns golden brown and smells nutty and aromatic.
- 12
Add in milk, water jaggery syrup, crushed cardamom pod and give everything a good mix and cook until the liquid is completely absorbed by the cracked wheat.
- 13
Finally add in roasted cashews, raisins and serve warm.
- 14
--- Plant based version ---
- 15
Heat a wok and dry roast the cashews until they turn golden brown, transfer them to a plate and keep aside.
- 16
Now dry roast the cracked wheat in the wok on low flame until it has this nice nutty aroma and turns golden brown.
- 17
Add in raisins, water, crushed cardamom, any plant based milk and cook until the liquids are completely absorbed by cracked wheat and then add in jaggery.
- 18
Serve warm topped with nuts of your choice.
Cook it from the original
This recipe comes from mycurryveda.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on mycurryveda.com