Garlic Chilli Crisp Bread Recipe | Marion's Kitchen
This Garlic Chilli Crisp Bread is crispy, golden and packed with savoury heat from Marion’s Kitchen Garlic Chilli Crisp. Finished with parmesan and parsley, it is the ultimate easy appetiser or side, ready in just 10 minutes.
Ingredients
- 1 baguette, halved lengthways
- 2 tbsp Marion’s Kitchen Garlic Chilli Crisp Oil
- Finely grated parmesan cheese, to taste
- Fresh parsley leaves, finely chopped
Instructions
- 1
Preheat your oven to 200°C.
- 2
Place the baguette halves cut-side up on a baking tray.
- 3
Drizzle the Garlic Chilli Crisp Oil evenly over the bread, then spoon over the Garlic Chilli Crisp, spreading it gently across the surface.
- 4
Sprinkle generously with grated parmesan cheese.
- 5
Bake for 10 minutes or until the bread is crisp and golden and the cheese has melted.
- 6
Remove from the oven and finish with chopped parsley. Slice and serve warm.
Cook it from the original
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