Olive Schiacciate Recipe
Cracked green olives dressed with vinegar, garlic, and oil turn Olive Schiacciate into a salty, tangy bowl everyone keeps reaching for before dinner.
5 min2 servings
Ingredients
- 300 g – 10 oz green olives (– unpitted)
- 1 garlic clove
- 50 g – 1 3/4 oz celery (– sliced)
- 1 tsp oregano
- 100 g – 3.5 oz giardiniera (mixed pickled vegetables) (– chopped)
- 2 tbsp extra virgin olive oil
- 1/2 tbsp vinegar
Instructions
- 1
Put the green olives and the garlic clove in a large bowl, then gently squash them with a meat mallet.
- 2
Add the sliced celery, chopped giardiniera, oregano, extra virgin olive oil, and vinegar. Mix well until evenly combined.
- 3
Refrigerate until ready to serve.
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