Garlic Chilli Crisp Prawn Dumplings Recipe | Marion's Kitchen

Ingredients

• 1/2 cup finely chopped spring onion
• 1 tbsp finely grated ginger
• 1/4 tsp ground white pepper
• 500 g raw prawns, peeled, deveined and finely chopped
• 1 tbsp soy sauce
• 2 tsp cornflour, plus extra for dusting
• 1 tbsp sea salt
• 30 dumpling wrappers
• Garlic crisp sauce
• 2 tbsp soy sauce
• 2 tsp black vinegar
• 4 tbsp Marion’s Kitchen Garlic Chilli Crisp, plus extra to serve

Instructions

1. 1

   Place the spring onion, ginger, white pepper, chopped prawns, soy sauce, cornflour, and sea salt into a mixing bowl. Mix well until the mixture becomes sticky and well combined.

2. 2

   Lightly dust a tray or plate with cornflour. Place a wonton wrapper flat on your work surface and spoon about 1 tablespoon of filling into the centre. Lightly wet the edges with water, then fold and pleat to seal. Repeat with the remaining wrappers and filling. Dumplings can be frozen at this point (boil them from frozen when ready to serve).

3. 3

   Heat a large saucepan of water to the boil. Cook the dumplings for about 2-3 minutes or until cooked through. Drain and place on a serving plate. Drizzle with the oil from Garlic chilli crisp to prevent the dumplings from sticking.

4. 4

   To serve, drizzle over the soy sauce, black vinegar, and Marion’s Kitchen Garlic chilli crisp.