MANGO LASSI
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 2 Ripe mangoes
- or
- 1 cup Mango puree
- 2 cups Curd/Yogurt
- 1 pod Cardamom
- 2 tbsp Sugar/Sweetener (optional)
- 5 Ice cubes
- 1/2 cup Cream
- 3 Pistachios (slivered)
- 3 Almonds (slivered)
- 5-6 strands Saffron
👨🍳 Instructions
- 1In a mortar and pestle, open the cardamom and crush the seeds coarsely.
- 2Wash, peel and chop the ripe mangoes into cubes.
- 3In a blender jar add chopped mangoes, curd/yogurt, ice cubes, crushed cardamom, Sugar/sweetener, cream and blend until smooth.
- 4Adjust the lassi consistency by some milk if you like.
- 5Serve chilled topped with some slivered pistachios, almonds and saffron strands.
About the Chef & Original Recipe
This recipe was published by Shravani Abhishek on mycurryveda.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: mycurryveda.com