MANGO LASSI

⏱️ 5 min 👥 4 servings 📊 Easy
Indian drinks
MANGO LASSI
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 2 Ripe mangoes
  • or
  • 1 cup Mango puree
  • 2 cups Curd/Yogurt
  • 1 pod Cardamom
  • 2 tbsp Sugar/Sweetener (optional)
  • 5 Ice cubes
  • 1/2 cup Cream
  • 3 Pistachios (slivered)
  • 3 Almonds (slivered)
  • 5-6 strands Saffron

👨‍🍳 Instructions

  1. 1In a mortar and pestle, open the cardamom and crush the seeds coarsely.
  2. 2Wash, peel and chop the ripe mangoes into cubes.
  3. 3In a blender jar add chopped mangoes, curd/yogurt, ice cubes, crushed cardamom, Sugar/sweetener, cream and blend until smooth.
  4. 4Adjust the lassi consistency by some milk if you like.
  5. 5Serve chilled topped with some slivered pistachios, almonds and saffron strands.

About the Chef & Original Recipe

This recipe was published by Shravani Abhishek on mycurryveda.com. Visit the original source for step-by-step photos, chef notes and additional details.