Marry Me Prawn Sandwich

Ingredients

• 2 slices sourdough bread
• 300 g medium size prawns, peeled and deveined
• 3 garlic cloves, finely chopped
• 100 g sun-dried tomatoes, drained and roughly chopped
• 1 x Marion’s Kitchen Thai Red Curry Meal Kit, which includes:
• – THAI RED CURRY PASTE
• – COCONUT MILK
• – DRIED THAI HERBS AND CHILLI
• – BAMBOO SHOOTS
• Freshly grated parmesan, to serve
• Chopped parsley, to serve

Instructions

1. 1

   Add all components of the Marion’s Kitchen Thai Red Curry Kit, including the coconut milk, red curry paste, and bamboo shoots, to a blender. Blend until smooth and set aside.

2. 2

   Heat a frying pan over medium heat with a small drizzle of oil. Add the garlic and cook for 30 seconds until fragrant.

3. 3

   Add the prawns and cook for 1-2 minutes on each side until just cooked through. Remove the prawns from the pan and set aside.

4. 4

   Pour the blended red curry sauce into the same pan and add the sun-dried tomatoes and the DRIED THAI HERBS AND CHILLI then simmer gently for 4-5 minutes until the sauce thickens slightly and becomes glossy.

5. 5

   Return the prawns to the pan and toss to coat them evenly in the sauce. Cook for a further 1-2 minutes until warmed through.

6. 6

   Toast the sourdough slices until golden. Spoon the creamy prawn mixture generously over the toast.

7. 7

   Finish with a sprinkle of parsley and a generous shaving of parmesan. Serve immediately.