Bacon, Egg and Cheese Bagels

Ingredients

• 4 bagels, halved
• 8 eggs
• 100 g cottage cheese
• 4 rashers streaky bacon
• 4 slices cheddar cheese
• 1 tbsp finely chopped chives
• 2 tbsp Marion’s Kitchen Crispy Chilli Oil
• Marion’s Kitchen Coconut Sriracha, to serve

Instructions

1. 1

   Preheat the oven to 180°C (fan-forced)

2. 2

   In a bowl, whisk together the eggs, bacon bites, chopped chives, Marion’s Kitchen Crispy Chilli Oil and cottage cheese until well combined.

3. 3

   Pour the egg mixture into a lined baking tray and bake for 15-20 minutes, or until just set and cooked through.

4. 4

   Remove from the oven and cut the baked egg into four equal portions.

5. 5

   Place the bottom halves of the bagels onto a baking tray and top each with a slice of cheddar cheese.

6. 6

   Layer the baked egg over the cheese, then drizzle with Marion’s Kitchen Coconut Sriracha.

7. 7

   Cap with the remaining bagel halves and lightly brush/spray with oil.

8. 8

   Return to the oven for 3-4 minutes, or until the cheese has melted.

9. 9

   Serve warm, or allow to cool completely before wrapping individually in baking paper. Store in the refrigerator for up to one week for easy meal prep.