CAPRESE BAGEL
Caprese Bagel is an easy, delish, fast sandwich made with toasted bagel, herby pesto, creamy mozzarella and juicy tomatoes. One of the easiest sandwiches to assemble especially if you have the pesto ready at hand.
Ingredients
- 2 bagels (any of your choice)
- 100 g bocconcini
- 3-4 tbsp basil pesto
- 12 baby tomatoes (halved)
- some virgin olive oil
- 1/4 tsp salt
- 1/2 tsp pepper (coarsely ground)
Instructions
- 1
Cut the baby tomatoes into halves. If using a big tomato cut it into thick slices.
- 2
Slice the mozzarella cheese.
- 3
Slice the bagels into halves, horizontally.
- 4
Toast them according to your preference.
- 5
Smear pesto on all 4 slices.
- 6
Arrange the mozzarella slices on it.
- 7
Add the tomatoes.
- 8
Sprinkle some salt and pepper.
- 9
Drizzle some olive oil over the caprese. I used the oil from the pesto.
- 10
I served it as an open sandwich. If you prefer, serve it as a closed sandwich.
Cook it from the original
This recipe comes from mayuris-jikoni.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on mayuris-jikoni.com