Garlic Scallops
Buttery, garlicky, and perfectly golden, Garlic Scallops take only 15 minutes. A quick sear gives crisp edges and tender flesh, ideal for a light and satisfying meal.
Ingredients
- 500 g – 1 lb scallops (– cleaned (I used Ferguson’s roe-on meat scallops))
- 1 tbsp extra virgin olive oil
- 2 tbsp butter
- 3 cloves garlic (– minced)
- salt and pepper (– to taste)
- 1 tbsp parsley (– chopped)
Instructions
- 1
Rinse the scallops with cold water and pat dry with paper towels.
- 2
Heat up a skillet on medium to high heat. Add the olive oil and butter.
- 3
Sauté the garlic for a few seconds.
- 4
Add the scallops and pan-sear them for about one and a half minutes per side (cooking time may vary depending on the size of your scallops; aim for a golden crust with a slightly translucent centre). Season with salt and remove from the heat.
- 5
Sprinkle with parsley and freshly ground pepper and serve immediately.
Cook it from the original
This recipe comes from manusmenu.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on manusmenu.com