Sourdough Banana Bread with Chocolate Chips

Ingredients

• 100 g butter
• 240 g bananas (extra-ripe)
• 2 large eggs
• 150 g soft brown sugar
• 100 g sourdough discard starter
• 1 tsp vanilla extract
• 250 g all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 170 g chocolate chips

Instructions

1. 1

   Preheat the oven to 356°F/180°C regular oven or 320°F/160°C fan-bake. Grease or line an 8.5x4.5inch (21x11cm) loaf pan with parchment paper.

2. 2

   Melt the butter and let it cool slightly. 100 g butter

3. 3

   In a large bowl, mash the bananas with a fork, then stir in the butter. Add in the brown sugar, eggs, sourdough starter and vanilla, and stir it well together until all combined. 240 g bananas, 2 large eggs, 150 g soft brown sugar, 100 g sourdough discard starter, 1 tsp vanilla extract

4. 4

   In a separate bowl, mix together the flour, baking soda and salt.250 g all-purpose flour, 1 tsp baking soda, 1/2 tsp salt

5. 5

   Tip the dry ingredients into the wet ingredients and fold them together until well combined but not overmixed. Stir through the chocolate chips. 170 g chocolate chips

6. 6

   Spoon the mixture into the prepared loaf tin and bake for approximately 50-60 minutes until a skewer inserted into the loaf comes out clean.

7. 7

   Remove the baked banana bread from the tin and let it cool for 20 minutes before slicing.