Eggless Mayonnaise | Easy Homemade Mayonnaise

Ingredients

• 1/2 cup Milk (boiled & cooled down)
• 3/4 cup Oil (any neutral oil)
• 1.5 tbsp Apple Cider Vinegar
• 1/4 tsp Black Pepper Powder
• 1/2 tsp Garlic Powder (optional)
• 1/2 tsp Salt
• 1 tsp Sugar

Instructions

1. 1

   In a blender jar add 1/2 cup milk and 1/2 cup oil along with 1/4 tsp black pepper powder, 1/2 tsp garlic powder, 1.5 tbsp apple cider vinegar, 1/2 tsp salt and 1 tsp sugar.

2. 2

   Pulse it for over 10-15 times until the mixture is frothy and slightly thicker.

3. 3

   From the remaining 1/4 cup oil, add 2 tbsp oil into the blender.

4. 4

   Continue blitzing/pulsing in small bursts for 10-15 times again. The mixture will be thick now. Add the remaining 1 tbsp oil.

5. 5

   Repeat pulsing for 5-6 times and the mixture should be creamy, thick and lighter.

6. 6

   When you scoop it with a spoon, it should hold shape.

7. 7

   Scoop it out into a clean, dry glass jar and refrigerate upto 2 weeks. Serve as a side with finger foods like chips, fries or as spread in Sandwiches or use as dressing in salads.