Egg Bhurji Sandwich | Easy Scrambled Egg Sandwich

⏱️ 50 min 👥 4 servings 📊 Medium
Indian quick meals
Egg Bhurji Sandwich | Easy Scrambled Egg Sandwich
Nutrition per Serving
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Calories
—
Protein
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Carbs
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Fat

Learn how to make delicious Egg Bhurji Sandwich recipe with step by step pictures. This Indian Style Scrambled Egg Sandwich makes for an easy breakfast or dinner.

📝 Ingredients

  • 3 Eggs
  • 1 Large Onion Finely Chopped
  • 2 Medium Tomatoes Finely Chopped
  • 1 tbsp Oil
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Ginger Garlic Paste
  • 1/2 tbsp Kashmiri Red Chilli Powder
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Garam Masala Powder
  • 2-3 tbsp Fresh Coriander Leaves Finely Chopped
  • Salt as needed
  • 8 Bread Slices
  • 4 tsp Eggless Mayonnaise (recipe in notes)
  • Oil/Butter as needed

👨‍🍳 Instructions

  1. 1--- To make Egg Bhurji - ---
  2. 2In a pan, heat 1/2 tbsp oil. Add 1/2 tsp cumin seeds and let them splutter. Add 1 large onion finely chopped and fry until translucent.
  3. 3Add 1/2 tsp ginger garlic paste and fry for 1 or 2 mins until the raw smell is gone.
  4. 4Next add in 2 medium tomatoes finely chopped.
  5. 5Add 1/4 tsp turmeric powder, 1/2 tbsp Kashmiri red chilli powder, 1/2 tsp garam masala powder and salt needed, cook tomatoes till mushy.
  6. 6As the oil starts to leave from the sides, make a well at the center of the pan and add remaining 1/2 tbsp oil.
  7. 7Break open 3 eggs and add them to the center of the pan.
  8. 8As they begin to cook, gently scramble them.
  9. 9Continue cooking on low flame until the eggs are cooked.
  10. 10Remove from heat and add 2-3 tbsp finely chopped coriander leaves.
  11. 11--- To make Sandwich – ---
  12. 12Grease 4 sandwich bread slices with oil/butter.
  13. 13On the ungreased side for 2 bread slices, add 1 tsp eggless mayonnaise and spread it evenly.
  14. 14Now add 2-3 tbsp of prepared egg bhurji masala.
  15. 15Cover the bread slices with the other 2 slices with greased side on top.
  16. 16Meanwhile heat a cast iron pan on low flame. Place one prepared sandwich carefully on the pan.
  17. 17Cook on low flame and press it on top using a heavy ladle or potato masher.
  18. 18Flip it to the other side and cook until both the sides are crispy & golden. Repeat this with the rest of the bread slices too.
  19. 19Serve hot with a side of tomato ketchup.

About the Chef & Original Recipe

This recipe was published by cookingfromheart.com. Visit the original source for step-by-step photos, chef notes and additional details.