Egg Bhurji Sandwich | Easy Scrambled Egg Sandwich
Nutrition per Serving
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Fat
Learn how to make delicious Egg Bhurji Sandwich recipe with step by step pictures. This Indian Style Scrambled Egg Sandwich makes for an easy breakfast or dinner.
📝 Ingredients
- 3 Eggs
- 1 Large Onion Finely Chopped
- 2 Medium Tomatoes Finely Chopped
- 1 tbsp Oil
- 1/2 tsp Cumin Seeds
- 1/2 tsp Ginger Garlic Paste
- 1/2 tbsp Kashmiri Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp Garam Masala Powder
- 2-3 tbsp Fresh Coriander Leaves Finely Chopped
- Salt as needed
- 8 Bread Slices
- 4 tsp Eggless Mayonnaise (recipe in notes)
- Oil/Butter as needed
👨🍳 Instructions
- 1--- To make Egg Bhurji - ---
- 2In a pan, heat 1/2 tbsp oil. Add 1/2 tsp cumin seeds and let them splutter. Add 1 large onion finely chopped and fry until translucent.
- 3Add 1/2 tsp ginger garlic paste and fry for 1 or 2 mins until the raw smell is gone.
- 4Next add in 2 medium tomatoes finely chopped.
- 5Add 1/4 tsp turmeric powder, 1/2 tbsp Kashmiri red chilli powder, 1/2 tsp garam masala powder and salt needed, cook tomatoes till mushy.
- 6As the oil starts to leave from the sides, make a well at the center of the pan and add remaining 1/2 tbsp oil.
- 7Break open 3 eggs and add them to the center of the pan.
- 8As they begin to cook, gently scramble them.
- 9Continue cooking on low flame until the eggs are cooked.
- 10Remove from heat and add 2-3 tbsp finely chopped coriander leaves.
- 11--- To make Sandwich – ---
- 12Grease 4 sandwich bread slices with oil/butter.
- 13On the ungreased side for 2 bread slices, add 1 tsp eggless mayonnaise and spread it evenly.
- 14Now add 2-3 tbsp of prepared egg bhurji masala.
- 15Cover the bread slices with the other 2 slices with greased side on top.
- 16Meanwhile heat a cast iron pan on low flame. Place one prepared sandwich carefully on the pan.
- 17Cook on low flame and press it on top using a heavy ladle or potato masher.
- 18Flip it to the other side and cook until both the sides are crispy & golden. Repeat this with the rest of the bread slices too.
- 19Serve hot with a side of tomato ketchup.
About the Chef & Original Recipe
This recipe was published by cookingfromheart.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookingfromheart.com