Egg Bhurji Sandwich | Easy Scrambled Egg Sandwich

Ingredients

• 3 Eggs
• 1 Large Onion Finely Chopped
• 2 Medium Tomatoes Finely Chopped
• 1 tbsp Oil
• 1/2 tsp Cumin Seeds
• 1/2 tsp Ginger Garlic Paste
• 1/2 tbsp Kashmiri Red Chilli Powder
• 1/4 tsp Turmeric Powder
• 1/2 tsp Garam Masala Powder
• 2-3 tbsp Fresh Coriander Leaves Finely Chopped
• Salt as needed
• 8 Bread Slices
• 4 tsp Eggless Mayonnaise (recipe in notes)
• Oil/Butter as needed

Instructions

1. 1

   --- To make Egg Bhurji - ---

2. 2

   In a pan, heat 1/2 tbsp oil. Add 1/2 tsp cumin seeds and let them splutter. Add 1 large onion finely chopped and fry until translucent.

3. 3

   Add 1/2 tsp ginger garlic paste and fry for 1 or 2 mins until the raw smell is gone.

4. 4

   Next add in 2 medium tomatoes finely chopped.

5. 5

   Add 1/4 tsp turmeric powder, 1/2 tbsp Kashmiri red chilli powder, 1/2 tsp garam masala powder and salt needed, cook tomatoes till mushy.

6. 6

   As the oil starts to leave from the sides, make a well at the center of the pan and add remaining 1/2 tbsp oil.

7. 7

   Break open 3 eggs and add them to the center of the pan.

8. 8

   As they begin to cook, gently scramble them.

9. 9

   Continue cooking on low flame until the eggs are cooked.

10. 10

    Remove from heat and add 2-3 tbsp finely chopped coriander leaves.

11. 11

    --- To make Sandwich – ---

12. 12

    Grease 4 sandwich bread slices with oil/butter.

13. 13

    On the ungreased side for 2 bread slices, add 1 tsp eggless mayonnaise and spread it evenly.

14. 14

    Now add 2-3 tbsp of prepared egg bhurji masala.

15. 15

    Cover the bread slices with the other 2 slices with greased side on top.

16. 16

    Meanwhile heat a cast iron pan on low flame. Place one prepared sandwich carefully on the pan.

17. 17

    Cook on low flame and press it on top using a heavy ladle or potato masher.

18. 18

    Flip it to the other side and cook until both the sides are crispy & golden. Repeat this with the rest of the bread slices too.

19. 19

    Serve hot with a side of tomato ketchup.