Cloud Bread Recipe

📝 Ingredients

• Ingredients:
• Egg - 4
• Cream Of Tartar - 1/4 tsp
• Cream Cheese - 2 tbs
• Salt and Pepper To Taste
• Italian Seasoning - 1/2 tsp

👨‍🍳 Instructions

1. 1Procedure:
2. 2Preheat oven to 200°C.
3. 3Crack the eggs and separate whites and yolks.
4. 4To the whites add cream of tartar and whip until they form stiff peaks.
5. 5To the yolks add the cream cheese, salt, pepper and Italian seasoning and mix it well.
6. 6Add some whipped egg white to the yolks and whisk until smooth.
7. 7Now pour the yolk mix to the remaining whites and gently fold until you get a uniform batter.
8. 8Now divide the batter between 12 muffin moulds. Line the mould with paper so that it becomes easier to remove.
9. 9Bake for 30 - 35 minutes until the top is golden.
10. 10Serve it with a side dish of your choice.