Paneer Kara Pongal - Easy Paleo Recipes

Ingredients

• Paneer-200 gm
• Ghee-1 tbs
• Cumin Seeds-1 tsp
• Black Peppercorns - 1 tsp
• Cashew Nuts-2 tbs
• Salt - to taste
• Curry Leaves - 1 sprig

Instructions

1. 1

   In a pan heat ghee and add cashew nuts.

2. 2

   When they start browning, add in the pepper corns and cumin seeds.

3. 3

   When they crackle add in curry leaves.

4. 4

   Add paneer and salt to taste.

5. 5

   Saute on low flame until all the ingredients are mixed thoroughly.

6. 6

   Cook on low flame for a minute and serve it immediately along with chutney of your choice.