Paneer Curd Rice - Easy Paleo Recipes

📝 Ingredients

• Paneer-200 gm
• Ghee-1 tbs
• Mustard Seeds - 1/4 tsp
• Green Chilly - 2-3
• Curry Leaves-2 sprigs
• Curd / Milk Kefir - as required
• Salt - to taste
• Coriander Leaves for garnish

👨‍🍳 Instructions

1. 1In a pan heat ghee and add in mustard.
2. 2When it crackles, add green chillies and curry leaves.
3. 3Fry for a minute on low flame and add the crumbled paneer.
4. 4Add in salt and keep on frying for two minutes on low flame just to remove the raw smell.
5. 5Remove it from flame and allow it to cool slightly.
6. 6Add required amount of curd / kefir and mix well.
7. 7Garnish with coriander leaves and serve immediately.