Paneer Cutlet - Easy Paleo Recipes

📝 Ingredients

• Paneer-200 gm
• Isabgol / Psyllium Husk - 2 tbs
• Red Chilly Powder-1/2 tsp
• Kasoori Methi - 2 tbs
• Ghee-3-4 tbs
• Salt - to taste

👨‍🍳 Instructions

1. 1In a bowl mix together all ingredients except ghee.
2. 2Make a soft dough and knead it well.
3. 3Divide them into 4 equal portions and shape each into a cutlet.
4. 4Heat ghee in a tawa and shallow fry the cutlets until all the sides are golden brown.
5. 5Allow them to cool and then serve with sauce or chutney.