Paneer Dosa - Easy Paleo Recipes

📝 Ingredients

• Paneer-200 gm
• Coconut Grated - 1/2 cup
• Salt - to taste
• Cumin Seeds - 1/2 tsp
• Green Chilly - 2-3
• Ghee to roast

👨‍🍳 Instructions

1. 1In a mixer jar take paneer and run on low speed until it is soft and crumbled.
2. 2Add the coconut and green chillies and grind to a smooth paste without adding water.
3. 3Transfer to a bowl and add salt and cumin seeds.
4. 4Set aside for an hour or two.
5. 5Heat a tawa on the smallest burner on low flame.
6. 6Take 1/3 rd of the thick batter and suing wet hand spread it to form a thick dosa. It will spread out once it gets heated.
7. 7Add ghee on the sides and wait for 5 minutes minimum before using a dosa turner.
8. 8See if the base has become crisp, else wait for a couple of minutes.
9. 9Now gently loosen the dosa from the pan and flip it.
10. 10The other side takes just two or three minutes to cook.
11. 11Remove on to a plate and serve hot with chutney.