Paneer Roti - Easy Paleo Recipes

Ingredients

• Paneer-200 gm
• Psyllium Husk / Isabgol - 2 tbs
• Salt - to taste
• Onion - 1 small
• Red Chilly Sauce - 2 tbs

Instructions

1. 1

   In a bowl mix together all the ingredients and knead to form a soft dough.

2. 2

   Divide it into three equal portions.

3. 3

   Heat a tawa, keep on low flame. Pat a portion into a thin roti directly on tawa.

4. 4

   Cook until the bottom is crisp and it is easy to flip.

5. 5

   Flip the roti, cook the other side and serve it hot with a chutney of your choice.