Tarta tiramisú sin huevo - Receta en vídeo

📝 Ingredients

• For The Vanilla Cake:
• Makes two 7″ cake:
• cups All Purpose Flour-2 2/3/ 300 gm
• cups Granulated Sugar-1 1/2/ 300 gm
• Baking Powder-1 tsp
• Baking Soda-2 tsp
• Salt-a pinch
• cups Milk-1 1/2/ 300 ml
• cup Curd/ Yoghurt-1/ 200 ml
• cup Oil-1/ 200 ml
• Vanilla Essence-1 tsp
• For The Coffee Syrup:
• Boiling Water - 1/2 cup
• Sugar - 3 tbs
• Instant Coffee Powder - 1 tbs
• For The Cream Cheese Frosting:
• Cream Cheese / Mascarpone Cheese - 1 cup
• Non Dairy Whipping Cream - 1 cup
• Vanilla Essence-1 tsp

👨‍🍳 Instructions

1. 1Procedure:
2. 2For The Cake:
3. 3Preheat oven to 180°C.
4. 4Grease and line two 7″ round cake tins.
5. 5In a bowl mix together flour, sugar, baking powder, salt and baking soda.
6. 6Add the curd, oil, milk and vanilla in the centre.
7. 7Mix it to form a smooth batter.
8. 8Pour it into the prepared cake tins.
9. 9Bake for 30-40 minutes or until a tooth pick inserted comes out clean.
10. 10Rest it on the wire rack for 10 minutes.
11. 11Flip on the wire rack, remove tin and the paper.
12. 12Cool it completely before wrapping in cling wrap.
13. 13Refrigerate until assembling.
14. 14For The Coffee Syrup:
15. 15Mix together hot water, coffee and sugar and set aside until it comes to room temperature.
16. 16For The Cream Cheese Frosting:
17. 17Beat the non dairy whipping cream until stiff peaks form.
18. 18In another bowl beat together cream cheese and vanilla until nice and creamy.
19. 19Add the whipped cream in batches and fold together to make a smooth frosting.
20. 20Arranging The Cake:
21. 21Trim the top of the cakes.
22. 22Place one cake on the serving plate or a cake board.
23. 23Use half of the syrup to soak the cake.
24. 24Add some frosting as filling. Place the other cake on top.
25. 25Use the remaining syrup to soak the cake.
26. 26Finally frost the whole cake with cream cheese frosting.
27. 27Dust cocoa powder on top of the cake using a small metal strainer.
28. 28Using dark chocolate ganache pipe some swirls on top.