Receta de Kara Paniyaram bajo en carbohidratos y sin gluten

📝 Ingredients

• Coconut Flour - 2 tbs
• Salt - to taste
• Eggs-3
• Pearl Onions - 3
• leaves Coriander- 2-3 tbs
• Ghee - for cooking

👨‍🍳 Instructions

1. 1In a bowl combine all the ingredients together to make a smooth batter.
2. 2Heat the paniyaram pan and grease the moulds with ghee.
3. 3Add batter to the moulds.
4. 4Once the bottom is done, flip them.
5. 5Cook until the paniyaram is completely cooked.
6. 6Remove from pan and serve them hot with a chutney of your choice.