Gremolata / Gremolada Recipe
1 serving
Ingredients
- For The Sauce:
- Parsley - 1 cup
- Garlic - 2 pods
- Lemon Zest from 2 lemons
- For The Zucchini Pasta:
- Zucchini - 1
- Olive Oil - 1 tsp
- Red Chilly Flakes - To Taste
- Salt - to taste
Instructions
- 1
Wash and dry parsley.
- 2
Chop it finely.
- 3
Grate garlic and add it to pars;ley.
- 4
Also zest two lemons and add it to the bowl.
- 5
Mix everything well.
- 6
Cover and refrigerate for 3 hours before using in recipes.
- 7
Use a mandoline slicer and prepare zucchini pasta. Keep it aside.
- 8
In a pan heat oil and add red chilly flakes.
- 9
Add the pasta and give a stir.
- 10
Switch off flame.
- 11
Add in salt and two tbs of gremolata.
- 12
Give it a nice stir and serve immediately.
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