Gremolata / Gremolada Recipe

📝 Ingredients

• For The Sauce:
• Parsley - 1 cup
• Garlic - 2 pods
• Lemon Zest from 2 lemons
• For The Zucchini Pasta:
• Zucchini - 1
• Olive Oil - 1 tsp
• Red Chilly Flakes - To Taste
• Salt - to taste

👨‍🍳 Instructions

1. 1Wash and dry parsley.
2. 2Chop it finely.
3. 3Grate garlic and add it to pars;ley.
4. 4Also zest two lemons and add it to the bowl.
5. 5Mix everything well.
6. 6Cover and refrigerate for 3 hours before using in recipes.
7. 7Use a mandoline slicer and prepare zucchini pasta. Keep it aside.
8. 8In a pan heat oil and add red chilly flakes.
9. 9Add the pasta and give a stir.
10. 10Switch off flame.
11. 11Add in salt and two tbs of gremolata.
12. 12Give it a nice stir and serve immediately.