Egg Free Dark Chocolate Fudge Balls - Easy Kid's Treats

📝 Ingredients

• Maida / All purpose Flour - 200 gm
• Cocoa Powder - 4 tbs
• Baking Soda - 1 1/4 tsp
• Baking Powder - 1/2 tsp
• Salt - 1/4 tsp
• Sugar - 100 gm
• Vanilla- 1 tsp
• Butter - 100 gm
• Milk - 200 ml
• Vinegar - 1 tsp
• Milk Chocolate - 240 gm
• Sprinkles To Coat

👨‍🍳 Instructions

1. 1Preheat oven to 160°C.
2. 2In a bowl add butter and chocolate and melt them either on a double boiler or in MW.
3. 3In another bowl, mix together flour, baking soda, baking powder, sugar, salt and cocoa powder.
4. 4Add milk, vinegar and vanilla and mix to incorporate.
5. 5Finally add in the melted butter and chocolate mix and combine to form a smooth batter.
6. 6Pour in a greased 8" square tin and bake for 25 - 30 minutes. The cake may be slightly gooey. Do not wait for the tooth pick to come out clean.
7. 7Just mix the cake while still hot so that you don't end up with a crisp skin.
8. 8Allow it to cool completely in the tin it self.
9. 9Cover with a cling film and refrigerate for one hour.
10. 10Use a scoop or a table spoon to take portions of the fudge and roll it into a ball.
11. 11Take the sprinkle on a plate and roll the ball on it so that the sprinkle stick evenly to the balls.
12. 12Place in individual mini cup cake liners and refrigerate until firm.
13. 13Serve chilled.