Homemade Soft Malai Chenna / Crumbled Paneer - Video Recipe

📝 Ingredients

• Full Fat Milk - 2.5 lt
• Amul Fresh Cream - 250 ml
• Vinegar - 3-4 tbs

👨‍🍳 Instructions

1. 1In a pan mix together milk and cream.
2. 2Bring it to boil.
3. 3When it starts boiling, remove it from flame and set aside.
4. 4Add vinegar and mix until the whey separates.
5. 5If the whey is cloudy, add a tsp of vinegar extra.
6. 6You need a clear whey and milk solids.
7. 7Now line a sieve with a cotton cloth and transfer the milk solids to the cloth.
8. 8Cover and set aside for one hour to drain.
9. 9Your malai chenna is ready.