Chenna Murkhi Recipe - Indian Sweet Recipes

Ingredients

• Malai Paneer - 200 gm
• Sugar - 200 gm
• Cardamom Powder - 1/4 tsp
• Water - 100 ml

Instructions

1. 1

   In a pan mix together water, sugar and cardamom powder and bring it to boil.

2. 2

   Let it boil until the syrup reaches a half thread consistency. When you take a drop of the syrup between your thumb and index finger and pull them apart, it should form a thread half way and break. That is half thread consistency.

3. 3

   Add cubed paneer into the syrup and allow it to boil on medium flame.

4. 4

   The syrup will start thickening and foaming.

5. 5

   When it is really thick, remove the paneer cubes and place on a tray lined with parchment paper.

6. 6

   Make sure you lay the cubes separately.

7. 7

   Once cool, the sugar becomes a crusty layer on top of the cubes and the inside will be juicy and soft.

8. 8

   Store in airtight jar once cool.