Dharwad Peda (with paneer) - Indian Sweet Recipes

Ingredients

• Paneer-200 gm
• Sugar - 1/2 cup
• Mawa - 200 gm
• Milk - 1/4 cup
• Ghee - 2 tbs
• Cardamom Powder - 1/2 tsp
• Powdered sugar / Taagar for rolling

Instructions

1. 1

   In a pan heat ghee and add paneer.

2. 2

   Keep on roasting paneer and adding sugar and milk at regular intervals.

3. 3

   Use up all the milk and sugar and keep on roasting until it is dark brown in colour.

4. 4

   Take this paneer to a mixer jar and grind until it is uniform in texture.

5. 5

   Return it back to the pan and add mawa and cardamom powder.

6. 6

   Keep on mixing until it forms a dough like consistency.

7. 7

   Remove it from flame and allow it to cool a bit.

8. 8

   When it is warm enough to be handled, pinch small portions and shape it into pedas.

9. 9

   Roll it in powdered sugar or taagar.

10. 10

    Arrange on a plate and allow it to cool completely before storing it in an airtight jar in fridge.