Rollos de huevo coreanos con queso - Recetas fáciles bajas en carbohidratos

📝 Ingredients

• Eggs - 5
• Salt and Pepper To Taste
• Amul Cheese Cube - 1
• Parsley - 2 tbs
• Onion - 1 small
• Ghee To Grease the Pan

👨‍🍳 Instructions

1. 1Beat the eggs until they are thoroughly mixed up.
2. 2Pour it through a strainer to get an evenly mixed egg mixture.
3. 3Add salt, pepper, chopped onions and parsley and mix everything together.
4. 4Heat a tawa and grease it with ghee.
5. 5Pour one ladle full of the egg mix and swirl the pan so that it spreads all over.
6. 6Sprinkle a little bit of grated cheese on top.
7. 7Cook on low flame. Once done, start by rolling the egg.
8. 8When you have rolled half the egg roll, push the entire roll to the side of the pan and pour the egg mix to fill the remaining pan. Make sure that the egg mix also goes a little bit under the already rolled egg.
9. 9Sprinkle some cheese and cook.
10. 10Once done, roll the egg so that the new egg also goes inside the roll.
11. 11Keep on repeating until you finish the whole egg mixture.
12. 12Finally after you have rolled the entire egg mix, cook for one or two minutes on low flame and remove it onto a cutting board.
13. 13Slice it up into 1" rounds.
14. 14Serve it hot with ketchup.