Paneer Kozhukattai - Recetas fáciles bajas en carbohidratos

📝 Ingredients

• Paneer-200 gm
• Grated Coconut – 1/4 cup
• Salt - tot aste
• Isabgol – 2 tbs
• Ghee - 1 tsp
• Mustard Seeds – 1/4 tsp
• Curry Leaves-2 sprigs
• Green CHilly-2

👨‍🍳 Instructions

1. 1In a bowl mix together soft paneer, coconut, salt, isabgol and mix to form a soft dough. If using store bought paneer, run it in mixer until it crumbles and then make the dough.
2. 2Divide dough into small portions and shape them into small balls.
3. 3Arrange them in a steamer and steam cook for 10 minutes.
4. 4Remove them once cool.
5. 5Heat ghee in a pan and add mustard, curry leaves and chillies.
6. 6Add the prepared kozhukattai and salt to taste.
7. 7Give a nice mix and remove from flame.
8. 8Garnish with coriander leaves and serve.