Bajri Na Vada - Gujarati Snack Recipes
20 servings
Ingredients
- Bajra Flour - 1 cup
- Whole Wheat Flour / Atta - 1/4 cup
- Salt - to taste
- Ghee-3 tbs
- Red Chilly Powder - 1 tsp
- Garam Masala - 1/4 tsp
- Sesame Seeds - 1 1/2 tsp
- Carom Seeds - 1/4 tsp
- Kasuri Methi - 2 tbs
- Yogurt - 1/4 cup
- Oil For Deep Frying
Instructions
- 1
In a bowl mix together all the dry ingredients.
- 2
Add ghee and rub the flour until it incorporates well.
- 3
Add yogurt and mix well.
- 4
Now add table spoons of water and make a stiff smooth dough.
- 5
Pich small portions and shape them into balle.
- 6
Press each ball to make a flat vada.
- 7
Heat oil for deep frying.
- 8
Deep fry the vadas on medium flame until golden on both sides.
- 9
Drain oil and store in a jar once they cool.
- 10
Enjoy with a cup of coffee or tea, or serve it with a pickle.
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