Paneer Stuffed Pepper Recipe - Easy Low Carb Recipes

📝 Ingredients

• For The Filling:
• Paneer - 75 gm
• Amul Cheese - 30 gm
• Red Chilly Powder - 1/4 tsp
• Salt - to taste
• Coriander Powder - 1/4 tsp
• Cumin Powder - 1/4 tsp
• Long Green Bajji Milagai / Peppers - 3-4
• Ghee - 2 tsp

👨‍🍳 Instructions

1. 1In a pan heat 1 tsp of ghee and add paneer.
2. 2Roast until slightly brown.
3. 3Add in the red chilly powder, cumin powder, coriander powder and salt.
4. 4Keep flame on low and cook it for 5 minutes.
5. 5Now remove from flame, add grated cheese and mix well.
6. 6Allow this to cool completely.
7. 7By the time it is cooling, take the peppers and make a slit on the side.
8. 8Remove the seeds and soak it in salt water for 10 minutes.
9. 9Now remove and rinse it well. This would lessen the spice of the peppers.
10. 10Divide the paneer mixture between the peppers and stuff them with it.
11. 11Make sure to seal the opening tight.
12. 12Heat the same pan, add the remaining ghee and add the peppers.
13. 13Cover and cook on low flame for 5 minutes.
14. 14Flip the peppers and cook for another 5 minutes. Once all the sides are roasted enough, remove it on to a serving plate and serve it hot.