Thala Guli / Thala Bola - Srilankan Sweet Recipe

Ingredients

• White Sesame Seeds - 150 gm
• cup Coconut Grated - 1 (tightly packed)
• Palm Jaggery / Karupatti - 1 cup

Instructions

1. 1

   Roast sesame seeds on low flame until they start popping.

2. 2

   Transfer to a plate.

3. 3

   Now in the same pan, dry roast coconut until fragrant.

4. 4

   Mash or grate the jaggery.

5. 5

   Take all the ingredients in a mixer jar and pulse until the mixture is coarse.

6. 6

   Transfer to a plate.

7. 7

   Pinch small portions and shape into small balls.

8. 8

   Refrigerate and enjoy!