Vermicelli / Semiya Pulao Recipe
2 servings
Ingredients
- Semiya / Vermicelli - 1 cup
- Clove-2
- Cinnamon - 1" piece
- Star Anise-1
- Fennel Seeds - 1/2 tsp
- Onion - 1
- Carrot - 1
- Beans - 3-4
- Green Peas - 3 tbs
- Coriander Leaves - 2 tbs
- Ginger Garlic Paste - 1 tbs
- Tomato-1
- Ghee - 2 tbs
- Red Chilly Powder-1 /2 tsp
- Coriander Powder - 1/4 tsp
- Salt - to taste
- Water - 1.5 cups
Instructions
- 1
In a pan heat ghee and add the spice.
- 2
Add ginger garlic paste and chopped onions.
- 3
Saute until golden.
- 4
Add in the vegetables, red chilly powder, coriander powder and salt for the vegetables.
- 5
Cover and cook on low flame until the vegetables are done. Do not add water.
- 6
Once they are done, add the vermicelli and roast for a few minutes.
- 7
Add water and salt for the vermicelli.
- 8
Allow it to cook until a little water remains.
- 9
Remove from flame, cover and set aside for 10 minutes.
- 10
Fluff the pulao and serve it hot with raitha.
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