Low Carb Coconut Flour Garlic Rosemary Bread - #BreadBakers

📝 Ingredients

• For The Bread:
• Coconut Flour - 1/3 cup
• Baking Powder - 1/2 tsp
• Onion Flakes - 1/2 tsp
• Garlic Powder - 1 tsp
• Dried Rosemary - 1 tsp
• Pink Salt - 1/4 tsp
• Egg - 3
• Butter - 1/4 cup (melted)
• For Garlic Butter:
• Butter-3 tbs
• Garlic Powder - 1/2 tsp
• Dried Basil - 1/2 tsp
• Salt-a pinch

👨‍🍳 Instructions

1. 1For The Garlic Butter:
2. 2Mix butter, garlic powder, salt and basil.
3. 3Transfer to a serving bowl.
4. 4For The Bread:
5. 5Preheat oven to 175°C.
6. 6In a bowl mix together coconut flour, salt, garlic powder, onion flakes, rosemary, baking powder and garlic powder.
7. 7In another bowl mix together eggs and melted butter until they are combined thoroughly.
8. 8Add the dry ingredients and mix to form a smooth thick batter.
9. 9Line and grease a small loaf tin and pour the batter inside.
10. 10Top with more rosemary.
11. 11Bake in preheated oven for 25 - 30 minutes.
12. 12Remove from oven and remove the bread along with the lining paper to a wire rack.
13. 13Once warm, remove the lining paper, slice it up and serve with garlic butter.