Caramel Custard / Creme Caramel - French Dessert Recipes

📝 Ingredients

• For The Caramel Syrup:
• Sugar - 1/2 cup
• For The Custard:
• Sugar - 1/3 cup
• Egg - 2
• Amul Cream - 250 ml
• Vanilla- 1 tsp

👨‍🍳 Instructions

1. 1Preheat oven to 180°C.
2. 2In a sauce pan add sugar for the caramel.
3. 3Do not stir.
4. 4Keep heating until it starts browning.
5. 5Keep heating until all the sugar melts and forms a dark syrup.
6. 6Immediately divide it between six ramekins.
7. 7In a bowl combine eggs, sugar and vanilla essence.
8. 8Beat until all the ingredients are combined.
9. 9Heat cream until it forms bubbles on top.
10. 10Slowly pour it into the eggs mix stirring it continuously.
11. 11Once all the ingredients are incorporated, divide it between the caramel coated ramekins.
12. 12Place them in a deep tray and pour hot water to fill half the tray.
13. 13Bake the custard for 20 - 25 minutes until the centre of the custard is slightly jiggly.
14. 14Remove from oven and allow it to cool completely.
15. 15Remove the water from the tray, place the ramekins inside and cover it with a foil.
16. 16Refrigerate it for 2-3 hours.
17. 17Now with a knife or a butter knife, gently loosen the custard from the ramekin and flip it on a serving plate.
18. 18Serve it immediately.